Indian basmati rice with peas recipe

I am 100% Italian and I absolutely love pasta, but I also looooooove rice.  Love!  I am crazy about all kinds of rice and it shows in my pantry.  I have so many varieties of both white and brown rice and I never get tired of it.  Overeating pasta doesn’t make me feel great and […]

Tex-Mex Tofu Scramble Recipe

I haven’t posted too many recipes with tofu because I am on the fence about it.  Unfermented soy, which includes tofu, is not very easy to digest.  On the other hand, fermented tofu, such as tempeh, miso, shoyu and tamari have all been innoculated with a good bacteria, which has started the digestion process for […]

Red lentil dal recipe

I think Indian food is very misunderstood in this country.  Many people have the impression it’s overly spicy, heavy and greasy.  Perhaps it’s because there aren’t a plethora of great Indian restaurants here and very often the not-so-great ones do serve oily, creamy dishes.  Who knows, but that’s not what Indian food is all about. […]

Chicken and vegetable curry recipe

Growing up in a traditional Italian home, I learned very little about food that wasn’t Italian.  I could tell you the names of about 80 different shapes of pasta (you could, too if you ate it four times per week) and I knew my Parmigiano from my Pecorino.  In the garden, I could differentiate between […]

Turkey (or beef or tempeh) tacos recipe

In light of the recent discovery that Taco Bell’s meat for its beef tacos is mostly, um, NOT beef, I thought it was necessary to get a high quality taco recipe out there.  One of the things I find so interesting about this news is how surprised everyone is to find out that there are […]