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What the spelt?
I love to bake healthful treats for my family and typically my go-to flour is derived from wheat. Â Because they are unrefined and have a nice, earthy flavor, I rely a lot on whole wheat pastry flour as well as white whole wheat and traditional whole wheat in my recipes. Â Wheat flours have a considerable […]
Pasta with 5-minute cherry tomato sauce recipe
Mr. Picky and I had the most glorious week on Long Island visiting my parents. Â My sisters and their kids came to be with us too, so it was quite a full house. Â It kind of felt like summer camp with lots of old fashioned fun outdoors from morning til dusk except for the […]
No-Sugar, No-Egg, No-Flour Breakfast Cookie Recipe
Most people are not mind readers, so if you have a wish for the perfect Mother’s Day, you may need to drop a few hints. Â I used to dream of a day where I could relax in my bed for a few extra minutes, maybe with the newspaper and a fresh cup of tea. Â Then […]
Gluten-Free Oatmeal Pancake Recipe
I have two things on my mind this week — eating anything that was forbidden during Passover (like grains) and being mindful of our consumption of limited resources with Earth Day coming up on April 22nd.  “How will she ever revert this to a pancake recipe?” you ask.  Stay with me, peeps. Passover, which occurred […]
“Special occasion” chicken pot pie and other ideas for a delicious Valentine’s Day
Chicken pot pie is one of my family’s favorite meals and this recipe, adapted from The Loaves and Fishes Cookbook, is the best one I’ve ever tried. Â Pot pie falls in my “10%,” that is 90% of the time I try to eat as whole and clean as possible, and the other 10% is what […]