Broccoli stalk soup recipe

This month I’ve been teaching a broccoli and cauliflower stir-fry in my classes.  I am using only the florets since I know the stalks aren’t as popular in my house.  It’s all very well and good, except for the fact that I’ve been left at the end of each week with a heck of a […]

Hot spinach artichoke dip recipe

I hope you all had a lovely Christmas!   Even though you haven’t heard from me in a few days, I have been cooking up a storm nonetheless!  We arrived in NY to visit my family and between Christmas Eve for 79 people to breakfast-lunch-dinner for our clan of 15 every day, I’ve been busy […]

Pumpkin oatmeal recipe

I always thought the strategy stopped once I served Thanksgiving dinner, but I actually think it’s just as challenging figuring out how to work efficiently with all the leftovers.  I really detest throwing away food, so I try to give away care packages to my guests before they leave on Thanksgiving lest I end up […]

Kale, Mushroom and Brown Rice Bake | Pamela Salzman

Kale, mushroom and brown rice bake recipe

Daughter #1 is my 15-year-old who used to turn her nose at her plate if food groups were touching.  So you can imagine how very satisfying it was for me when she sighed, “I could eat Kale, Mushroom and Brown Rice Bake every day.”   Sigh.  Actually, both my daughters are crazy about this rice […]

Zucchini bread pancakes recipe

A few years ago, someone suggested I teach a class with a breakfast menu.  At first I didn’t think it was such a good idea because breakfast seems kind of easy, at least too easy to be taught in a cooking class.  In our house the rotations is oatmeal or muesli, scrambled eggs, smoothies, yogurt […]