Dinner Planner – Week of December 18th 2017

Meatless Monday: kale and white bean minestrone Tuesday: slow roasted salmon and butternut squash salad with pomegranates and toasted pumpkin seeds Wednesday: spicy poblano, black bean and quinoa enchiladas – I will use my homemade enchiladas rojas sauce from this recipe Thursday: one-pot farro with cauliflower and golden raisins, chicken apple sausages Friday: hashbrown casserole, […]

Apple Bourbon Cocktail | Pamela Salzman

Apple Bourbon Cocktail Recipe

Let me just say, I hope you’ve committed to a menu by now.  This is no time to be deciding between the Harvest Chopped Salad or the Butternut Squash Salad! They’re both great and there’s no wrong choice.  Pick one and make the other one for Christmas.  The only thing you may not have settled […]

Planning a Happy Thanksgiving 2017 — 1 Week to Go!

This post has been edited from the original which was published on November 17, 2011. It’s always hard to accomplish your Thanksgiving tasks when you don’t know how many people you’re having over!  I think I have the final count and we’re only going to be 22 people this year, including my two daughters who […]

cornbread stuffing

Cornbread Stuffing with Kale and Mushrooms Recipe

Someone asked me in my class today what is my favorite food to eat on Thanksgiving.  Honestly, I teach so many Thanksgiving classes in the month before the holiday that I am a little over all the food!  I usually crave salad and roasted Brussels sprouts and a bite of pumpkin pie with a scoop […]

Fall Salad with Fig-Balsamic Vinaigrette and Quinoa Brittle Recipe

Obsessed with this salad!!!  The end. Just kidding.  Not about being obsessed with the salad, just about leaving you hanging.  I taught this last year in my Thanksgiving classes and I couldn’t wait for class to be over so I could eat this which I did for three weeks straight.  The combo of the sweet […]