Shawarma Roasted Broccoli Recipe

Before my husband went plant-based, he used to go crazy for the chicken shawarma recipe from Kitchen Matters.  We both love Middle Eastern and Mediterranean flavors, and it’s really the spices and flavor boosts that make chicken shawarma what it is.  So why not take those spices to season broccoli, one of our favorite vegetables?

Puree of Broccoli Recipe

I taught this broccoli puree in a Thanksgiving cooking class in November 2008 and then again last year.  It is my middle daughter’s favorite side dish and I served it at many a Thanksgiving dinner.  In the last few years I moved it over to our Christmas Day menu because I needed to stir things […]

Roasted baby potatoes with broccoli and cheese recipe

Because I have no association with either football team in this year’s Super Bowl, all I really care about is what we’re going to eat!  I’m have no need to read the sports pages or listen to the experts, trying to figure out if my team has a wining chance.  No big deal. I’ll just […]

Balsamic-roasted broccoli and cherry tomatoes recipe

I’d like to sneak in a nutritious recipe before Halloween if you’ll let me.  I need to one last swan song before local tomatoes go out of season until next June.  Moment of silence.  Until then, I am enjoying these sweet little orbs as much as I can.  I have always had a soft spot […]

Broccoli stalk soup recipe

This month I’ve been teaching a broccoli and cauliflower stir-fry in my classes.  I am using only the florets since I know the stalks aren’t as popular in my house.  It’s all very well and good, except for the fact that I’ve been left at the end of each week with a heck of a […]