Dinner Planner – Week of October 24, 2022

We had a great visit with my son for family weekend in Pittsburgh last weekend and he is home with us for his fall break.  So so special! It’s actually nice to be cooking family meals again.  In our new empty nest, Hubs and I seem to be pretty content with either soup or a […]

Roasted Stuffed “Fondue” Pumpkin Recipe

Not all pumpkin recipes have to be sweet!  This Roasted Pumpkin Fondue is an old recipe from Gourmet Magazine that I made back in the day but shelved it because it was too rich and heavy.  My friend Katie Morford lightened it up and it’s even better than the original version!  Think soft and gooey […]

Dinner Planner – Week of October 10, 2022

**This is your LAST chance to join my Thanksgiving bootcamp. I only offer this course once a year so you don’t want to miss it!! There are two class dates to choose from with the option to watch on demand if you can’t tune in live. You will have access to the class videos and […]

Mushroom Veggie Chili Recipe

If you didn’t notice that Thanksgiving is basically around the corner, I am here to remind you!  I am teaching a Thanksgiving bootcamp starting next week (!) which will get you so prepared, you will actually be EXCITED and LOOKING FORWARD to hosting and enjoying the Thanksgiving of your dreams. For my community, I always […]

Dinner Planner – Week of September 5, 2022

So much happening right now!  Where do I start?? The September cooking class is UP.  The menu is: Oven “Fried” Chicken + a bonus recipe for Vegan Crispy “Chicken” Patties, Greek Salad with Olive Vinaigrette, One Pot Quinoa with Veggies and Chickpeas (my new obsession), Zucchini Planks (I’ve made these once a week for 2 […]