Roasted Strawberry Bruschetta with Honey Ricotta and Grilled Bread | Pamela Salzman

Roasted Strawberry Bruschetta with Ricotta and Grilled Bread Recipe and Video

I would probably eat anything if it was served on grilled bread.  It’s in my DNA to love good bread. My father (who I might add hasn’t gained weight ever in his life) eats bread with every meal.  Sweets, not so much.  Snacking, never.  I rarely indulge in bread.  Sweets, sometimes.  Snacking, it’s my life. […]

Roasted Fish with Chermoula Recipe

Happy St. Patrick’s Day!  I am hoping you made something naturally green this morning, like these Green Muffins or Green Pancakes, and rejected green-dyed bagels.  A green juice would be rather appropriate today, as well.  Now let’s move on. 😉 Not only is it St. Patrick’s Day, but it is also a mere few days […]

Dinner Planner – Week of March 6th, 2017

Lent is upon us, so I will make sure all the Friday dinners in the next few dinner planners are fish or vegetarian.  When I was growing up, my mom used to make fish every Friday even outside of Lent.  I still think of Fridays as “Fish Fridays.”  My mother had a very methodical way of doing […]

No-Bake Oatmeal Chip Breakfast Bars Recipe

You might think I wake up every morning and pull together a magazine-worthy breakfast spread for my family, but that would not be the case.  Weekends I can make a little effort and I will gladly pull together a casserole or a frittata with a fruit salad.  But on weekday mornings, we eat a lot of […]

Buckwheat Blinis with Smoked Salmon and Lemon Creme Fraiche Recipe

Hors d’oeuvres are tough, especially if you want something a little more than store-bought hummus and some pre-cut vegetables.  Not that we haven’t all done that and been ok with it.  It’s just that some hors d’oeuvres are better for watching a football game than to be served on Christmas or a New Year’s Eve […]