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Stir-fried Grass-fed Beef and Broccoli
Happy Chinese New Year! Mr. Picky is very excited to celebrate the holiday at his school today and the girls are happy that I’ll be making a Chinese meal for dinner tonight. I’m fun that way! My whole family loves Chinese food, especially stir-fries which are surprisingly easy to make at home and so versatile. […]
Basmati rice with roasted cauliflower
We are well into fall and I couldn’t be more excited. Â At the farmer’s market the other day I was happy to see the return of some familiar faces — winter squash, apples, pomegranates, persimmons and the entire Cruciferous family of vegetables. Â Have we talked about this group and why you should be inviting them […]
Late summer minestrone
Oh, I am not very good at goodbyes. And saying farewell to summer is just inevitable now, isn’t it? My minestrone soup is one of those recipes that bridges summer and fall. Zucchini and tomatoes are still plentiful in the farmer’s markets, but the weather is showing signs of cooling down. We’ve had a few […]
Vegetable stock recipe
I really think it’s worth the effort to make stock from scratch, not only because it’s more nutritious, but because homemade just tastes so much better than the one you get from a box.  Many times you can get away with using water in a soup, but using a flavorful stock will usually make it better. […]
Cauliflower and roasted garlic soup recipe
Who wouldn’t love a soup that is sophisticated enough to serve at a dinner party, but simple enough to make on a weeknight? I know I would! It’s amazing what happens when you blend cauliflower and a few ho-hum potatoes and give them a big boost from a whole head of roasted garlic. Utter […]