The heavyweight encapsulated bottom and wide sloping sides of this Demeyere Maslin pan with Lid creates the ideal combination for slow simmering stews and soups or cooking jelly or jam, allowing optimal evaporation to prevent scorching.
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2 Comments
I Pamela,
I got the stock pot you recommend but may have gotten one too big. Mine is a 10 qt. Is that the one you have?
Yes, 10 quart!
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