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Strawberry Yerba Mate Popsicles | Pamela Salzman

Strawberry Yerba Mate Popsicles Recipe

If you bought some Argentinian yerba mate after I posted a story on Instagram where I was drinking it or after I posted this chicken and cilantro soup  or yerba
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Watermelon-Feta Bites | Pamela Salzman

Watermelon-Feta Bites Recipe

  Who needs some simple summer bites that you can whip up with few ingredients on a moment’s notice for impromptu gatherings or hosting friends at home after a day
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Chocolate energy smoothie from "How To Be Well" | Pamela Salzman

Chocolate Energy Smoothie from “How To Be Well”

It’s smoothie weather! I’ve mentioned on the blog before that I don’t do smoothies when the weather is cool or cold.  And in general, I actually try not to eat
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Pea and burrata crostini recipe | Pamela Salzman

Pea Pesto and Burrata Crostini Recipe

It’s practically summertime and my cooking/entertaining strategy has already shifted. I’m making mental notes of easy-breezy recipes with lots of color and freshness.  Even though I feel comfortable cooking any
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Turmeric Rice Bowls | Pamela Salzman

Turmeric Rice Bowls Recipe

I am so excited to share a recipe on the site with tempeh, a fermented soy product that I really like and one that I have been using much more
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Sparkling Blackberry Shrub | Pamela Salzman

Sparkling Blackberry Shrub Recipe

I love trying new eats and drinks and learning about different kinds of foods and flavor combinations.  It is one of my favorite things in life!  A few years ago,
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Roasted Cherry Tomato and Feta Salad | Pamela Salzman

Roasted Cherry Tomato and Feta Salad Recipe

I have had the pleasure of reading and cooking from several books recently that have been written by friends.  The latest is “I Love California” by California native and celebrity
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Healthy Chocolate Fudge | Pamela Salzman

healthy chocolate cashew fudge recipe

  I was looking for something sweet recently, but my only options were several pints of vegan and non-vegan ice cream, or a bag of chocolate chips.  I remembered this
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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