Vegetarian Archives - Pamela Salzman Skip to content
root vegetable gratin in a baking dish and topped with fresh thyme

The Best Root Vegetable Gratin Recipe

This root vegetable gratin is a perfect side dish that brings depth and coziness to any meal, and it’s a showstopper on holiday tables! My version, made with layers of
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Crunchy Kale Salad Recipe with Almond Vinaigrette

This Crunchy Kale Salad features crunchy cabbage varieties mixed with fresh herbs, green chili, avocado, and parmesan cheese tossed in a simple almond vinaigrette. This delicious salad makes a great
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Roasted Fall Vegetables with Italian Agrodolce Recipe

This easy, roasted Fall vegetables recipe jazzes up fresh seasonal veggies with a deliciously sweet and sour sauce– Italian agrodolce! Featuring tangy and sweet flavors smothered on top of roasted
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Broccoli Crunch Salad Recipe with Creamy Dressing

This quick, easy, and delicious Broccoli Crunch Salad is a great picnic salad or side dish for any backyard BBQ or family gatherings. Crunchy broccoli, apples, currants, walnuts, and red
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Creamy Dill Dressing Recipe (with Easy Spring Salad)

This Dill Dressing is a dreamy, creamy sauce perfect for your favorite salads, veggies, wraps, and more! It doubles as a dressing and a dip and has the most incredible
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Creamy Roasted Poblano Soup Recipe (with Corn & Potatoes)

This creamy corn and roasted poblano soup is a hearty soup made with roasted poblano peppers, fresh corn (or frozen!), potatoes, and a handful of veggies and pantry staples. It’s
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Easy Mini Strawberry Swirl Cheesecake Recipe

A delicious mini strawberry cheesecake recipe with a buttery graham cracker crust and a creamy cheesecake filling swirled with homemade strawberry sauce. Perfectly portioned individual cheesecakes for any and every
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Refreshing Cucumber Vodka Cocktail Recipe (with Mint)

This refreshing cucumber vodka cocktail features simple ingredients like fresh cucumbers, lime juice, mint, vodka, Cointreau, and apple juice. Garnished with fresh mint sprigs and sliced cucumber, it offers fresh
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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