Vegetables Archives - Page 42 of 44 - Pamela Salzman Skip to content

Avocado, jicama and mango salad recipe

Mexico is close to Southern California, right?  They share a border for goodness sake.  Dare I say Mexico is almost local?  Well, this is convincing I do with myself during
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Fajitas recipe

You all know my seven-year-old son, Mr. Picky.  I need to re-introduce you to Daughter #2, who just announced last night that she is now a vegetarian.  That’s Miss Vegetarian to
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Seared wild salmon with beet, blood orange and spinach salad recipe

Don’t let the fancy name fool you.  This recipe is as easy as it is beautiful and it’s absolutely delicious.  All of this is in season right now — from
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Asparagus salad with feta, walnuts and mint vinaigrette recipe

  A great salad is part perfectly fresh and delicious ingredients and part winner dressing.  And the simpler the better.  But salad monogamy is not something I believe in.  There
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Swiss chard frittata recipe

The conversation went like this:  Daughter #1, “I don’t like eggs.” Me, “Did you change your name to Sam-I-Am?  You do like eggs.” Daughter #1, “You’re not funny.  No, I
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Spring Green Cleaning and a Sesame Spinach Salad Recipe | Pamela Salzman

Spring green cleaning and a sesame spinach salad recipe

Did you miss the January 1st detox craze?  While your friends downed maple syrup and cayenne pepper smoothies, were you cozying up to a bowl of chicken and vegetable stew?
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Artichoke and Spinach Barley "Risotto" | Pamela Salzman

Artichoke and spinach barley “risotto” recipe

When I invited some friends over for dinner last Friday night, it seemed like a great idea.  After I finished teaching a class and picking up the kids from school,
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Minted Sugar Snap Peas | Pamela Salzman

Minted sugar snap peas recipe

When I’m not teaching cooking classes, I volunteer as a garden educator for a non-profit organization called Growing Great.  I help students at a local elementary school maintain a beautiful
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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