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Broccoli Crunch Salad Recipe

Do you ever get in a rut with a particular food?  I am ever so grateful that everyone in my house likes broccoli, which is one of the most nutritious
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Black Bean Burgers with Smoky Red Pepper Sauce | Pamela Salzman

Black bean burgers with smoky red pepper sauce

Not so fast.  You see “Black Bean Burgers” and you’re already making a run for it?  Well, I can’t blame you if your only experience with veggie burgers are those
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Mixed Greens with Grapes, Gorgonzola (or Roquefort) and Almonds

Did you know that grapes have a season just like every other fruit?  Right now is peak grape season in California and they’re scrumptious.  In a few months, the season
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Zucchini-gruyere tart

Do you remember the first cookbook you ever bought?  Not counting the Calling All Girls Party Book in second grade, I bought my first cookbook with my own money in 1987,
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California greek salad

One of my most favorite places in the world is Greece.  I have only been there once, but since that time I have dreamt of when I would return.  Six
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Late summer minestrone

Oh, I am not very good at goodbyes.  And saying farewell to summer is just inevitable now, isn’t it?  My minestrone soup is one of those recipes that bridges summer
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Green Goddess Salad

I just spent a lovely four days in Park City, Utah enjoying the clean air and the peace and quiet (outdoors, of course; indoors I have my three kids and
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Zucchini “pasta” recipe

We’re in pasta mode this week, but transitioning to zucchini mode, so I couldn’t help but post a recipe which covers both.  In the low-carb craze of the 90’s (although
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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