Spinach and feta strata
You know I’m a fan of the do-ahead breakfast for busy (and early) weekday mornings. Â But holidays and weekend brunches are also the perfect time to prepare a fabulous breakfast
I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).
Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.