Vegetables Archives - Pamela Salzman Skip to content

Roasted Fall Vegetables with Italian Agrodolce Recipe

This easy, roasted Fall vegetables recipe jazzes up fresh seasonal veggies with a deliciously sweet and sour sauce– Italian agrodolce! Featuring tangy and sweet flavors smothered on top of roasted
View Recipe

Broccoli Crunch Salad Recipe with Creamy Dressing

This quick, easy, and delicious Broccoli Crunch Salad is a great picnic salad or side dish for any backyard BBQ or family gatherings. Crunchy broccoli, apples, currants, walnuts, and red
View Recipe

How to Make Fried Zucchini Blossoms Recipe

How to make fried zucchini flowers with an easy homemade batter and a simple filling. An easy and delicious appetizer with a satisfying crunch made right in your home kitchen.  
View Recipe

Creamy Dill Dressing Recipe (with Easy Spring Salad)

This Dill Dressing is a dreamy, creamy sauce perfect for your favorite salads, veggies, wraps, and more! It doubles as a dressing and a dip and has the most incredible
View Recipe

Roasted Carrots with Calabrian Chili Yogurt and Mint Recipe

This is a twist of one of my favorite side dishes ever, roasted carrots with garlic yogurt. I love simply roasted vegetables as much as the next person, but sometimes
View Recipe

Cabbage Cacio e Pepe Recipe

Cacio e Pepe is one of my favorite pasta dishes but it contains no vegetables and is super easy to overeat! It is an ultra simple dish consisting of pasta,
View Recipe

Broccolini with Garlic, Chili Flakes, and Vinegar Recipe

Broccolini is actually a hybrid vegetable, a cross between broccoli and Chinese broccoli that was invented in 1993. It was first grown under the name “Asparation” because of its asparagus-flavor
View Recipe

Roasted Vegetables with Mint-Salsa Verde and Pomegranate Seeds Recipe

I am unapologetic about my love for vegetables and my desire to grace every holiday table with colorful, seasonal veggies!  This dish is perfection for Christmas and Hanukkah and everything
View Recipe

Signup to receive updates about new recipes and more

I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

kitchen-matters-buy-book
Buy on Amazon
quicker-than-quick
Buy on Amazon