Vegetables Archives - Page 3 of 44 - Pamela Salzman Skip to content

Dandelion and Radicchio Salad with Meyer Lemon Vinaigrette Recipe

This recipe is not going to be my most popular one, but I’m ok with that.  BUT, for those of you who are opened-minded to trying something new, stay with
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Red Thai Coconut Curry Shrimp Recipe

Time for another 15-minute meal!  I love shrimp and all seafood, and it really comes in handy for a quick, light weeknight meal.  Add in flavor boosters like Thai curry
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Pasta E Fagioli Soup Recipe

Pasta e fagioli is the soup of my childhood and the first soup I ever learned how to make.  It was my father’s favorite so we ate it often, usually
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Okonomiyaki-Inspired Veggie Pancake Recipe

I took a little break from posting both here and on social media but I’m back. And with a GOOD one! This is one of those recipes that will reward
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Vegetarian Mushroom Wellington Recipe

I hope you are having a lovely holiday season!  Hubs and I are so enjoying being with all the kids.  There is truly nothing better. Once the kids leave, you
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Skillet Latke Recipe

You don’t have to celebrate Hanukkah to love latkes, also known as potato pancakes.  What could be better than lacy potatoes and onions made crispy in oil? I think they’re
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Roasted Fall Vegetables Agrodolce Recipe

Agrodolce in Italian means sweet and sour (technically sour and sweet) and refers to the delicious vinegar and syrup glaze that gets poured on the vegetables after they are roasted
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Roasted Brussels Sprouts, Red Onion, and Grapes Recipe

We all love roasted vegetables. They taste delicious and they’re easy.  But for the holidays or entertaining, it’s nice to add a little something extra to basic roasted vegetables.  How
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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