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My favorite tuna salad

Well people, sandwich season is upon us and I’m proposing that we branch out and see if we can avoid making peanut butter and jelly everyday.  In fact, I know
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Citrus poached wild salmon with cucumber-yogurt sauce

So Miss Vegetarian (aka Daughter #2) has decided that she isn’t as opposed to meat as she once declared.  You might remember back in April that my 12-year-old announced her
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White bean salad with celery and mint (and sometimes tuna)

Happy summer!  I really can’t believe it’s here, but I am just thrilled to bits.  Even though I still teach during the summer, I find that my schedule with the
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Seared wild salmon with beet, blood orange and spinach salad recipe

Don’t let the fancy name fool you.  This recipe is as easy as it is beautiful and it’s absolutely delicious.  All of this is in season right now — from
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Parchment Baked Wild Caught Halibut with Cilantro and Ginger | Pamela Salzman

Parchment baked halibut with cilantro and ginger recipe

When I was a child, my mother would announce on Ash Wednesday, “Since it’s Lent, I would like all you kids to give up something for the next 40 days
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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