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a tamale pie in a skillet

Easy Skillet Tamale Pie Recipe (Gluten-Free Option)

This savory Tamale Pie Recipe mimics traditional tamales in casserole (or pie) form! Featuring a meaty filling with beans, corn, chiles, aromatics, and enchilada sauce topped with a cheesy, fluffy
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Roasted Fall Vegetables with Italian Agrodolce Recipe

This easy, roasted Fall vegetables recipe jazzes up fresh seasonal veggies with a deliciously sweet and sour sauce– Italian agrodolce! Featuring tangy and sweet flavors smothered on top of roasted
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Quick and Easy Marinated Seared Ahi Tuna Recipe

How to make gorgeous ahi tuna steaks with a simple marinade and a perfect sear. This easy recipe takes only minutes to make and yields the most delicious result. Serve
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Spiced Peach Shortcake Recipe with Homemade Whipped Cream

These soft and tender Spiced Peach Shortcakes feature a delicious shortcake biscuit base topped with sweet summer peaches spiced to perfection and a dollop of homemade whipped cream. A summer
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Broccoli Crunch Salad Recipe with Creamy Dressing

This quick, easy, and delicious Broccoli Crunch Salad is a great picnic salad or side dish for any backyard BBQ or family gatherings. Crunchy broccoli, apples, currants, walnuts, and red
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How to Make Fried Zucchini Blossoms Recipe

How to make fried zucchini flowers with an easy homemade batter and a simple filling. An easy and delicious appetizer with a satisfying crunch made right in your home kitchen.  
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Creamy Dill Dressing Recipe (with Easy Spring Salad)

This Dill Dressing is a dreamy, creamy sauce perfect for your favorite salads, veggies, wraps, and more! It doubles as a dressing and a dip and has the most incredible
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Wild Halibut with Thai Coconut Sauce | Pamela Salzman

Easy Thai Coconut Sauce Recipe (with Wild Halibut & More)

This easy, delicious Coconut Sauce recipe pairs perfectly with fish or other protein, veggies, and your choice of rice. It’s easy to prepare and makes any dish flavorful and satisfying.
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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