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Wild Halibut with Thai Coconut Sauce | Pamela Salzman

Easy Thai Coconut Sauce Recipe (with Wild Halibut & More)

This easy, delicious Coconut Sauce recipe pairs perfectly with fish or other protein, veggies, and your choice of rice. It’s easy to prepare and makes any dish flavorful and satisfying.
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The Best Sicilian Pasta Con Le Sarde Recipe 

 Savor the flavors of Sicily with this Pasta con le Sarde recipe, featuring sardines, fennel, raisins, and pine nuts, all tossed with long pasta in a rich, aromatic sauce.   
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Easy Pasta al Limone Recipe (with Bucatini or Spaghetti)

This Pasta al Limone, or Creamy Lemon Pasta recipe is a bright, zesty pasta dish made with fresh lemon zest, lemon juice, butter, and Parmesan cheese. An immediate transport to
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an overhead photo of lobster cobb salad in a bowl

Montauk Lobster Cobb Salad (Duryea’s Copycat Recipe)

This copycat Lobster Cobb Salad takes a fan-favorite dish from Duryea’s in Montauk and turns it into an easy recipe to make right in your home kitchen. Cooked lobster atop
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Easy Salmorejo Recipe (Spanish Cold Tomato Soup)

This salmorejo is a Spanish cold tomato soup recipe that is thick, creamy, and smooth. It’s bursting with rich flavor, and so satisfying in the hot summer months as a
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Grilled Yogurt-Marinated Chicken Kabobs Recipe

This yogurt marinated chicken kabobs recipe ensures tender, flavorful, and juicy chicken, thanks to the yogurt’s natural tenderizing properties. Made with favorite herbs and spices, these kabobs are perfect for
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Grilled Flat Iron Steak Recipe (with Simple Marinade)

Uncover your outdoor grill because it’s grilling season and this Flat Iron Steak Recipe is the perfect way to kick off summer. Tender steak bathed in a simple marinade overnight,
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Sheet Pan Veggie Quesadillas Recipe

This is a crazy-easy way to make quesadillas for a crowd and I found that this method makes them even crispier than a skillet!!  This is more of a concept
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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