Strawberry-Rhubarb Sauce Recipe
articles
How to Freeze Stock and Other Liquids
I am totally obsessed with homemade stock. It's one of those foods that you'll never find the same quality in store-bought, so I always make it for soup-making at home and for my classes, which means I need...
Why You Should Use Unbleached Parchment Paper
recipes
Banana-Carrot Almond Flour Muffins Recipe
You know what makes me laugh about Passover? When I was growing up (in a very Italian-Catholic home,) my mother was always quite excited when Passover was imminent because matzoh would hit the shelves in the supermarket. And my grandmother was even more excited. I remember Grandma visiting once...
Dairy-free Cashew Cheesecake Recipe
I taught this luscious dessert in my classes two years ago, but I had seen cashew "cheesecakes" all over the place for many years. But of course I didn't get it. I didn't understand how blended cashews could be turned into something that resembled cheesecake, a cheesecake that I...
Homemade Larabars and Laralollipops!
Larabars were one of the first snack bars that I remember buying. There are no scary ingredients, no added sugars or colors, just dates and nuts. I liked having them for the kids in my diaper bag, as a snack for the plane when we traveled, and...
