Baked Falafel Recipe

May 25, 2015 One day I woke up and decided I had to have falafel.  Falafel are deep-fried balls of pulsed chickpeas blended with herbs, onion and garlic.  Sometimes they are made with a combination of broad beans and chickpeas and sometimes that contain a lot of herbs which make them rather green on the inside.  They're so tasty and a great high-protein, vegetarian food that you can eat in a sandwich or on a salad or dipped into a sauce.  My family and I love falafel and one day I just had such...

read more about this feature

articles

Mother’s Day Gift Guide 2015

You know how much I love to plan ahead and even though I am still in the midst of teaching Mexican classes in anticipation of Cinco de Mayo, I would like to remind everyone that Mother's Day is next weekend! Quite...

read more

five friday favorites 04.24.15

Yay, it's the weekend!  I've been continuing with my Mexican-inspired classes this month and I've also been posting a few recipes on the blog in anticipation of Cinco de Mayo.  In other exciting ;) news, I finally got around to...

read more

five friday favorites 04.17.15

I have some old and new favorites to share this week.  And in between Friday Favorites, I am posting some amazing Mexican recipes to get you ready for Cinco de Mayo.  After which comes Mother's Day, Memorial Day, school graduations,...

read more

read more articles...

recipes

spinach salad with grilled apricots and honey-mustard dressing recipe

spinach salad with grilled apricots and honey-mustard dressing | pamela salzman What are you up to this weekend? Lots of plans? No plans? Is it finally good weather where you are? In classic Southern California beach tradition, our unseasonably warm winter has transitioned into a slightly chilly spring. Translation: it was 70 degrees two months ago and it's 70 degrees today!...

read about recipe


comments (0)   |   share

the best grilled marinated flank steak recipe

the best grilled marinated flank steak | pamela salzman Such a bold claim I am making today with this flank steak recipe!  But that's what Mr. Picky himself declared when I made this the first time many years ago.  And that's what my nieces and nephews say when I cook this up for my family in the summertime.  As...

read about recipe


comments(3)   |   share

grilled artichokes with lemon-caper dipping sauce recipe

grilled artichokes with lemon-caper dipping sauce | pamela salzman There are a few things I love ordering in restaurants because I never make them at home, either because my family doesn't like it or it's too difficult or I just don't have access to the ingredients.  Whenever I used to see artichokes on any menu, in any form, I...

read about recipe


comments(7)   |   share