five friday favorites 04.17.15

April 17, 2015 I have some old and new favorites to share this week.  And in between Friday Favorites, I am posting some amazing Mexican recipes to get you ready for Cinco de Mayo.  After which comes Mother's Day, Memorial Day, school graduations, and Father's Day -- all in the next two months!  Lots to celebrate and lots to plan!   Jem Raw Organics Sprouted Nut Butters I know you already have a dozen nut butters that you love.  I personally have 2 dozen that I love!  But Jem Raw Organics has just stolen my heart...

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five friday favorites 04.17.15

I have some old and new favorites to share this week.  And in between Friday Favorites, I am posting some amazing Mexican recipes to get you ready for Cinco de Mayo.  After which comes Mother's Day, Memorial Day, school graduations,...

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five friday favorites 04.10.15

I'm laying low this week after a marathon of Passover cooking and baking last weekend!  This year for spring break, we're taking a little stay-cation at home and enjoying a visit from my mom.  It has been nice to have...

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My Passover Menus and Timeline

With Passover and Easter coming up fast, many of my students have been asking me after class what they should make for the holidays and the timing of everything.  Timing, timing, timing!!  It seems to be the reason for so...

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recipes

chicken posole verde recipe

chicken posole verde | pamela salzman I decided to be more forward-thinking this year and post some new delicious Mexican recipes early in anticipation of Cinco de Mayo, which is one of my favorite food holidays.  Not that I don't make Mexican, or Tex-Mex meals all year round, of course.  I know a lot of people...

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Miso Soup Bar with Jenni Kayne and ripplustan.com

Miso Soup Bar with Jenni Kayne | pamela salzman I have always been a huge fan of a toppings bar for several reasons.  I’ve noticed my kids tend to eat more of whatever I’m serving when they can control what goes on their plate.  I also think it’s so much more fun when your guests can participate in and...

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the perfect spring salad recipe

the perfect spring salad | pamela salzman I just had to squeeze in this last recipe before Easter (and Passover) in the hopes that some of you are still looking for inspiration!  I taught this salad all last month in my classes and it was THE salad I seemed to make all the time last year when...

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baked chicken with tomatoes, olives and capers recipe (variations for GF and vegan!)

baked chicken with tomatoes, olives and capers | pamela salzman   I just finished teaching this recipe in my March classes and it was a huge hit!  I don't even like chicken and I seemed to always be looking for a bite at the end of class.  I had so many requests to post this recipe that I had to oblige,...

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