Strawberry-Rhubarb Sauce Recipe

April 16, 2014 It's amazing what a little fruit sauce can do. "How about some waffles for breakfast?" "No00, thaaaanks." "How about some waffles with strawberry-rhubarb sauce for breakfast?" "Really?  Is it a special occasion or something?" Making fruit a little extra special always turns something standard into a little party! I used to make this strawberry-rhubarb sauce to go with the Lemon-Ice Torte that I have been preparing for Passover since I graduated from college.  (If you're new here, that was a loooooong time ago.)  I have always thought that the torte is delicious...

read more about this feature


How to Freeze Stock and Other Liquids

I am totally obsessed with homemade stock.  It's one of those foods that you'll never find the same quality in store-bought, so I always make it for soup-making at home and for my classes, which means I need...

read more

Why You Should Use Unbleached Parchment Paper

You have probably noticed that I line my baking sheets with unbleached parchment paper instead of cooking directly on the surface or lining them with aluminum foil.  And if I want to roast a head of garlic, I always...

read more

Why You Should Soak Your Nuts and Seeds

Per my last post, nuts and seeds should be soaked for the same reasons as grains and legumes.  Nuts and seeds also contain compounds that impair digestion, reduce mineral absorption and nutrient levels.  However, by soaking nuts and...

read more

read more articles...


Banana-Carrot Almond Flour Muffins Recipe

banana-carrot almond flour muffins You know what makes me laugh about Passover?  When I was growing up (in a very Italian-Catholic home,) my mother was always quite excited when Passover was imminent because matzoh would hit the shelves in the supermarket.  And my grandmother was even more excited.  I remember Grandma visiting once...

read about recipe

comments(12)   |   share

Dairy-free Cashew Cheesecake Recipe

vegan cashew cheesecake I taught this luscious dessert in my classes two years ago, but I had seen cashew "cheesecakes" all over the place for many years. But of course I didn't get it.  I didn't understand how blended cashews could be turned into something that resembled cheesecake, a cheesecake that I...

read about recipe

comments(17)   |   share

Homemade Larabars and Laralollipops!

Homemade Larabars Larabars were one of the first snack bars that I remember buying.   There are no scary ingredients, no added sugars or colors, just dates and nuts.  I liked having them for the kids in my diaper bag, as a snack for the plane when we traveled, and...

read about recipe

comments(4)   |   share