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Butter Lettuce Salad with Blue-Cheese Hazelnut Dressing, Roasted Garlic Mashed Potatoes with Crispy Shallots, Roasted Vegetables with Carrot Romesco Sauce, Slow Cooker Roasted Turkey Breast, Tart Cherry Pie with Lattice Crust
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Curry Roasted Vegetables, Kale-Brussels Sprout Salad with Lemon-Dijon Dressing, Porcini, Greens and Beans Soup, Pumpkin Crisp, Roasted Chicken with Cabbage and Sunchokes
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Herbed Summer Squash and Potato Torte, Lasagna Stuffed Mushrooms, No Bake Peanut Butter Oat-Chocolate Bars, Roasted Ratatouille, Tomato Tart with Olive Oil Crust
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Charred Squash Salad, Crackle Top Blueberry Cobbler, Green Gazpacho, Marinated Seared Ahi, Mezze Board
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Roasted Mixed Peppers with Apricots, S'more Yogurt Popsicles, Spaghetti and Zoodles with Frenched Green Beans and Spicy Nut-Free Pesto, Tomato Salad with Vinegared Shallots, Capers and Basil, Turkey Lentil Burgers
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Chilaquiles, Kimchi Fried Rice, Savory Scones, Sheet Pan Pancakes, Sweet and Savory Yogurt Bowls
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Charred Eggplant Salad, French Strawberry Cake, Grain-Free Chickpea Tabbouleh, Pasta with Spinach, Mushrooms and Creamy Tomato Sauce, Slow Roasted Wild Salmon with Avocado and Citrus Vinaigrette
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Asada Mushroom Tacos, Flexible Tortilla Soup, Market Salad with Chipotle Vinaigrette, Mexican Quinoa Bake with Faux Cheese, Whole Grain Marbled Banana Bread