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Gluten-free Peach Cobbler, Grilled Lemon-Mustard-Rosemary Chicken, Grilled Sweet Potatoes, Superfood Salad with Blueberry Vinaigrette, Zucchini and Corn with Jalapeño, Feta and Basil
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Grilled Halibut with Watermelon Pico de Gallo, Hemp Seed Pesto Potato Salad, Market Salad with Avocado, Corn, Radishes and Lime Vin., Salmorejo (Cold Tomato Soup), Vegan Cookie Dough Ice Cream Sandwhiches
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Grain-Free Coffee Cake with Crumb Topping, Lemon Ricotta Soufflé with Blueberries, Pancake Trifle, Sweet Potato Hash, Turmeric Rice Breakfast Salad
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Branzino with Za’atar Salsa Verde, Grilled Caesar-ish Romaine Salads, Miso Roasted Eggplant with Pomegranate-Tahini Sauce, One Pot Farro Primavera, Strawberry Mounds Bars
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Blueberry Lemon Olive Oil Quickbread with Corn Streusel, Red Lentil Tortilla Soup, Veggie Rice Stuffed Peppers, Vegetarian Taco Salad, Blackened Wild Salmon Tacos
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Chicken Sausage and Riced Vegetable Sauté, Egg-less Spring Vegetable Frittata, Poblano Potato-Leek Soup, Roasted Asparagus with Lemon-Caper Dressing, Sweet Potato Brownies
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Quicker Chicken Marbella, Salted Caramel Cheesecake Bars, Smashed Parmesan Brussels Sprouts, Warm Winter Salad, White Bean Puree with Garlic and Rosemary
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Vegan Larb, Inside-Out Vegetarian Spring Roll, Sheet Pan Shrimp with Broccoli, Curried Sauteed Cabbage, Chili-Sesame Kelp Noodles with Veggies