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Fall Market Salad with Pomegranate Vinaigrette and Savory Granola, Gluten-Free Chocolate Pumpkin Tart, Lemon-Garlic Brussels Sprouts, Maple-Sherry Roasted Root Vegetables, Savory Sweet Potato Casserole
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Apple Cider-Pumpkin Bundt Cake, Butternut Squash Noodles with Cauliflower "Alfredo Sauce," Fall Salad with Apples and Walnut Vinaigrette, Mediterranean Skillet Chicken and Rice, Shawarma Roasted Broccoli
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Grain-Free Apple Tart Tatin, Late Summer Salad with Summer Squash and Lemon Vinaigrette, Turkey Bolognese Spaghetti Squash Casserole, Veggie Twice Baked Potatoes, Zucchini Rollatini
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Gluten-free Peach Cobbler, Grilled Lemon-Mustard-Rosemary Chicken, Grilled Sweet Potatoes, Superfood Salad with Blueberry Vinaigrette, Zucchini and Corn with Jalapeño, Feta and Basil
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Grilled Halibut with Watermelon Pico de Gallo, Hemp Seed Pesto Potato Salad, Market Salad with Avocado, Corn, Radishes and Lime Vin., Salmorejo (Cold Tomato Soup), Vegan Cookie Dough Ice Cream Sandwhiches
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Grain-Free Coffee Cake with Crumb Topping, Lemon Ricotta Soufflé with Blueberries, Pancake Trifle, Sweet Potato Hash, Turmeric Rice Breakfast Salad
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Branzino with Za’atar Salsa Verde, Grilled Caesar-ish Romaine Salads, Miso Roasted Eggplant with Pomegranate-Tahini Sauce, One Pot Farro Primavera, Strawberry Mounds Bars
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Blueberry Lemon Olive Oil Quickbread with Corn Streusel, Red Lentil Tortilla Soup, Veggie Rice Stuffed Peppers, Vegetarian Taco Salad, Blackened Wild Salmon Tacos
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Chicken Sausage and Riced Vegetable Sauté, Egg-less Spring Vegetable Frittata, Poblano Potato-Leek Soup, Roasted Asparagus with Lemon-Caper Dressing, Sweet Potato Brownies
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Quicker Chicken Marbella, Salted Caramel Cheesecake Bars, Smashed Parmesan Brussels Sprouts, Warm Winter Salad, White Bean Puree with Garlic and Rosemary
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Vegan Larb, Inside-Out Vegetarian Spring Roll, Sheet Pan Shrimp with Broccoli, Curried Sauteed Cabbage, Chili-Sesame Kelp Noodles with Veggies
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Creamless Mushroom Soup, Baked Feta Appetizer, Endive + Citrus Salad, Molten Chocolate Cakes and Perfect Seared Scallops
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Spatchcocked Roasted Turkey, Sweet Potatoes Pommes Anna, White Balsamic, Braised Root Vegetables, Farro Salad with Fennel and Roasted Butternut Squash, and Grain-Free Pumpkin Cake with Cream Cheese Frosting
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Couscous Pilaf, Apple Stovetop Crisp, Brussels Sprout Slaw, Harissa Vegetable Stew, Moroccan Sheet Pan Chicken
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Grain-Free Greek Turkey Meatballs, Sauteed Vegetables with Capers, Almonds, and Dill, Zucchini Leek Soup, Crispy Nut Butter Butter Chocolate Balls, Olive Bar Chickpea Salad
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Clam boil, Peach Salad with Chili and Lime, Red Pepper Pesto on Grilled Flatbread, S'mores Cake, Tomato-Zucchini Broil