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Chocolate Chunk-Pecan Slab Pie, Citrus and Herb Spatchcocked Turkey, Mixed Greens Salad with Apple and Jeweled Goat Cheese, Parmesan-Crusted Vegetables with Rosemary, Roasted Root Vegetable Stacks
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Cabbage Cacio e Pepe, Quick Moroccan Fish, Roasted Potatoes and Rutabaga, Salad with Balsamic Roasted Butternut Squash, Vegan Pumpkin Bread
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Baked “Fried” Chicken, Cheesy Zucchini Planks, Flourless Monster Cookie Bars, One Pot Mediterranean Quinoa, Roasted Beet Greek Salad with Olive Vinaigrette
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Lighter and Easier Eggplant Parmesan, Panzanella with Chickpeas, Tomato Vinaigrette, and Parmesan Croutons, Pasta con le Sarde, Plum Puff Pastry Tart, Rice Chopped Salad
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Green Bean and Basil Salad with Balsamic Vinaigrette, Ground Lupin Tabbouleh, Parmesan Baked Tofu with Burst Cherry Tomatoes, Peach-Blueberry Buckle, Roasted Salmon with Pineapple Salsa
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Chicken Kabobs with Green Goddess Tzatziki, Grilled Blooming Onions, Grilled Antipasto Salad, Grilled Potato Salad Mexican Street Corn-Style, S’more Ice Cream Cake
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Baked Morning Glory Millet Porridge, Breakfast Nachos, Crepes For All, Grain-Free Scones, Halloumi Salad with Sumac Dressing
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Avocado-Corn Salad, Chicken Roasted Red Pepper Enchiladas, Dessert Tacos, Jackfruit Tacos, Quinoa and Jicama Salad with Avocado Dressing