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Brussels Sprout Salad with Truffle Oil Vinaigrette, Lemon Crinkle Cookies, Melting Potatoes and Sweet Potatoes, Roasted Salmon with Sumac and Citrus, Spring Vegetables with Whipped Feta
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Fennel and Celery Salad, French Onion Soup Skillet Chicken, Lemony Parmesan Soup, Torta Caprese, Truffle Roasted Potatoes
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The Best Spicy Cucumber Salad, Chili Crunch Cabbage, Coconut Fish and Tomato Bake, Green Juice but Soup, Vietnamese Chicken Salad
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Bakewell Tart, Fall Salad with Rosemary Vinaigrette, Stracotto di Manzo (Beef Braised in Red Wine), Unstuffed Mushroom Casserole, Whipped Goat Cheese with Dates, Smoked Almonds, and Rosemary
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Pumpkin Icebox Cake, Roasted Brussels Sprouts with Manchego and Dates, Roasted Butternut Squash and Kale Salad with Candied Nuts, Roasted Butternut Squash Soup with Apples and Sage, Root Vegetable Gratin with Miso
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Chocolate Crazy Cake with Sweet Potato Frosting, Creamy Chicken and Wild Rice Soup, Oven Roasted Salmon with Rice and Coconut-Tomato Sauce, Radicchio Salad with Olives and Parmesan, Tamale Pie
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Apple Coffee Cake, Corn and Zucchini Rice Bake with Pesto, Creamy Chicken Florentine, Roasted Fish Over Red Lentils, Warm Brussels Sprout Caesar Salad
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Fried Zucchini Blossoms Grilled Bell Peppers with Burrata, Pine Nuts and Basil Vinaigrette New England Cod Cakes Roasted Poblano Corn Chowder Spiced Peach Shortcakes