I had some friends over for dinner recently on a Friday and remembered that it is Lent. Lent starts about 40 days before Easter on Ash Wednesday and ends the day before Easter. It is a very holy time for many Christians and I remembered observing as a child. Traditionally no meat is eaten on ...
wild fish in parchment with summer herbs recipe
We're baaaack! What an amazing trip. The five of us had an unbelievable 3 1/2 weeks together in Europe. We shared so many great experiences, met interesting people and really grew together as a family. People have been asking me what was the best part of our trip and I know it sounds corny, but ...
Grilled Fish Tacos Recipe
I think you should have a Cinco de Mayo party! Wouldn't that be fun? Even if you're not up for hosting a bunch of people next Saturday night, you at least need to prepare some delicious Mexican-inspired food for your family. Who needs to go to the local overcrowded Mexican restaurant and eat ...
seared wild salmon with beet, blood orange and spinach salad recipe
Don't let the fancy name fool you. This recipe is as easy as it is beautiful and it's absolutely delicious. All of this is in season right now -- from the wild salmon and spinach to the blood oranges and beets -- and it comes just in time for the last Friday of Lent. This dish reminds me of a ...