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Five friday favorites 07.24.15
What a week! Â In case you missed my posts on Instagram and Facebook, I was on The Today Show this past Wednesday! Â I know!!! Â Such a fun experience for me and I cooked up three great family-friendly recipes using zucchini. Â I know many of you might have a boatload of zucchini in your gardens right […]
Five friday favorites 04.24.15
Yay, it’s the weekend!  I’ve been continuing with my Mexican-inspired classes this month and I’ve also been posting a few recipes on the blog in anticipation of Cinco de Mayo.  In other exciting 😉 news, I finally got around to eating at SQIRL, the more-hip-than-I-am cafe in LA, close to Silver Lake.  It’s quite literally […]
The perfect spring salad recipe
I just had to squeeze in this last recipe before Easter (and Passover) in the hopes that some of you are still looking for inspiration! Â I taught this salad all last month in my classes and it was THE salad I seemed to make all the time last year when I had people over for […]
Baked chicken with tomatoes, olives and capers recipe (variations for GF and vegan!)
I just finished teaching this recipe in my March classes and it was a huge hit! I don’t even like chicken and I seemed to always be looking for a bite at the end of class. I had so many requests to post this recipe that I had to oblige, even though the images […]
Five friday favorites 2.27.15
Happy Friday! Â I hope you had a great week. Â I just completed a really interesting experiment called “Cooking My Kitchen.” Â Almost a month ago I was pulling together my list of dinners to make for the upcoming week and the accompanying grocery list to go with it. Â But when I looked in my freezer, refrigerator […]