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The perfect spring salad recipe
I just had to squeeze in this last recipe before Easter (and Passover) in the hopes that some of you are still looking for inspiration! Â I taught this salad all last month in my classes and it was THE salad I seemed to make all the time last year when I had people over for […]
Baked chicken with tomatoes, olives and capers recipe (variations for GF and vegan!)
 I just finished teaching this recipe in my March classes and it was a huge hit!  I don’t even like chicken and I seemed to always be looking for a bite at the end of class.  I had so many requests to post this recipe that I had to oblige, even though the images […]
Holiday Test Kitchen with Zelana Montminy and Gina Ragnone
A few weeks ago, my friends Zelana and Gina came over to play in the kitchen with me.  The three of us all have the love of cooking in common, but more specifically, cooking with natural foods.  Zelana, whom her readers call Dr. Z.,  has her masters and doctorate degrees in clinical psychology, is a wellness […]
Turkey and spinach quesadillas with cranberry salsa recipe
I know you are all in major Thanksgiving prep mode. Â But I wanted to post this recipe for the day after if you are planning that far ahead. Â And if that is the case, you and I are probably good friends, or should be. Â One of the reasons I absolutely love the day after Thanksgiving […]
Italian Fried Rice Recipe and * VIDEO *
I ate an excessive amount of pasta growing up. Â My mom prepared it about three times per week and then we usually had it also on Sundays when we went to spend the day with my mom’s family or my dad’s. Â Pasta was part of our heritage, not just an easy dinner and not eaten […]