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Swiss chard frittata recipe
The conversation went like this: Â Daughter #1, “I don’t like eggs.” Me, “Did you change your name to Sam-I-Am? Â You do like eggs.” Daughter #1, “You’re not funny. Â No, I don’t.” Â Me, “You like frittatas, so you like eggs.” Daughter #1, “That’s different.” Really? Â Frittatas are basically baked omelets, usually with some vegetables and/or cheese […]
What to buy organic
My sisters and I always freaked out when we picked vegetables from the garden that came with uninvited guests. Â If we saw a little green worm squirming while rinsing a head of broccoli, we would let out a scream. Â My father couldn’t understand it. Â “It’s either that or I use pesticides. Â Why would you want […]
Spring green cleaning and a sesame spinach salad recipe
Did you miss the January 1st detox craze? Â While your friends downed maple syrup and cayenne pepper smoothies, were you cozying up to a bowl of chicken and vegetable stew? Â How smart you are! Â The winter is not the ideal time to detox. Â Granted, if you were overindulging on alcohol, sweets and late night snacks […]
Vegetable stock recipe
I really think it’s worth the effort to make stock from scratch, not only because it’s more nutritious, but because homemade just tastes so much better than the one you get from a box.  Many times you can get away with using water in a soup, but using a flavorful stock will usually make it better. […]
Cauliflower and roasted garlic soup recipe
Who wouldn’t love a soup that is sophisticated enough to serve at a dinner party, but simple enough to make on a weeknight? Â I know I would! Â It’s amazing what happens when you blend cauliflower and a few ho-hum potatoes and give them a big boost from a whole head of roasted garlic. Utter […]