Baked “Fried” Chicken Recipe

Fast food chicken sandwiches are all the rage but they’re not using good quality chicken and we all know that deep-fried food is terrible for you, especially if made in a restaurant.  Restaurants use THE CHEAPEST, WORST oil possible which gets heated over and over again. It’s very inflammatory.  We can make a great version […]

Dinner Planner – Week of September 4, 2023

Happy Labor Day Weekend, aka the unofficial end of summer! Some people love the start of the new school year and the structure it brings, and others long for an endless summer with fewer commitments and better weather.  I get it. Hubs and I are taking one last mini trip this weekend to visit friends […]

Dinner Planner – Week of August 7, 2023

Happy August!!  The new monthly cooking class is UP and it is called “The Best of Summer!” Here’s the menu: Fried Zucchini Blossoms, Grilled Bell Peppers with Burrata, Pine Nuts and Basil Vinaigrette, New England Cod Cakes, Roasted Poblano Corn Chowder, Spiced Peach Shortcakes. If you are a monthly subscriber, go ahead and log in and watch the class on […]

Dinner Planner – Week of July 17, 2023

I realize I have been a bit MIA the last two weeks.  The week of July 3 I was on vacation with my family and wanted to be present.  Plus we were out all day every day!  This past week, my mother had an unexpected health issue and I have been in NY with her.  […]

Dinner Planner – Week of June 12, 2023

Father’s Day is next weekend and I asked Hubs to curate a Father’s Day gift guide!  It is coming out in Monday’s newsletter.  My newsletter is free and a place for me to share all my favorite things.  Subscribe here. Here’s your dinner planner for the week: