Butternut squash and chickpea stew recipe

I have been consistently making Monday our meatless night, although I often have another vegetarian dinner during the week as well.  This week I was excited to cook something with one of the many winter squashes I have bought recently.  I taught this vegan butternut squash and chickpea stew last February and I was waiting […]

Lentil and Rice Stuffed Baby Eggplants | Pamela Salzman

Lentil and rice-stuffed baby eggplants

I had a dream the other night that I was swept away by a strong current of water and I was being pulled quickly down a stream.  My head was above water, barely, but I could not neither stop the raging rapids nor could I find a way out of the water.  And then I […]

Blueberry-Banana Spelt Bread Recipe (gluten-free version too!)

This year I am trying to get an early jump on the beginning of school.  I actually say that every year and I still end up in those ridiculous lines at Staples on the first day of school.  My oldest daughter is going into 12th grade (I am clutching my heart right now), so you […]

Baked Parmesan Chicken Caprese Recipe

I hope you all had a lovely Fourth of July and that you had a day off of work at the very least.  If there’s one thing I think many of us need more of it’s a little rest and relaxation.  We had a nice mellow day with friends and no work all day at […]

Creamy, Dairy-Free Asparagus Soup | Pamela Salzman

Creamy, Dairy-free Asparagus Soup Recipe and Video

I remember growing up in New York and feeling gipped when Spring rolled around.  Why?  Because 90% of the time it was still cold!   My parents told me that last Saturday it was snowing.  Brrrrrr!  Sort of doesn’t really match the image I used to have of spring — lying under a flowering tree, […]