Dinner Planner – Week of August 30th, 2021

I am back from Alaska and WOW!  What a trip.  What an experience. I was invited by the Copper River Marketing nonprofit group for an education and deeper appreciation about not just these very unique and special salmon, but the fishing families of south-central Alaska.  These fishermen and women are independent, small business owners dedicated […]

Sweet and Spicy Carrots with Pistachios and Feta Recipe

There are not many vegetables that I would call evergreen, but carrots are one of them. I always have them in my fridge and they are pretty affordable and durable.  Carrots were a pandemic staple for me for all of those reasons so we ate them A LOT.

Dinner Planner – Week of May 10, 2021

Check out last week’s dinner planner to see some easy ideas for Mother’s Day brunch or breakfast!  Or make the simple French Strawberry Cake I just posted.  Couldn’t be easier and everyone loves it.  Last year my kids made me the Apple-Blackberry Breakfast Crisp from “Kitchen Matters” and a savory Dutch Baby.  Make something for […]

Dinner Planner – Week of May 3rd, 2021

Two of my absolute favorite bootcamps ARE BACK THIS WEEK!! Entertaining with Ease starts Wednesday  and Plant-Based 2.0 starts Thursday!  I would love to teach you everything you need to know to effortlessly have friends over as often as you want and/or advance your knowledge of plant-based eating and cooking.  Both of these courses received […]

Dinner Planner – Week of April 26, 2021

I had a bananas week, and I am sooooo happy for the weekend!  I do have some exciting news for you though.  I am repeating 2 previous bootcamps beginning the first week in May!!  Last spring I taught a 4-week course called Entertaining with Ease which was an absolute blast to teach and the feedback […]