Carrot Ginger Soup with Miso and Tahini Chickpeas Recipe

Give me all the warm and cozy soups right now!  I am living on this exact soup right now and I have eaten it almost every day for the last week.  It is so delicious and EASY.  Miso gives a great savory flavor boost here.  Low-sodium miso is a little less flavorful.  Lighter misos are […]

Quiche with Matzoh Recipe

Coming up with Passover-compliant pastry crust is a challenge but I lean into matzoh for lasagne and chilaquiles, so why not the crust for quiche? In fact, matzoh works perfectly well and it’s dead simple to use. I am giving you an example of a filling, but you can use whatever you like!

Corn Puree with Mushrooms and Burst Tomatoes Recipe

BIG NEWS!  I am repeating my very popular and successful bootcamp, Raising Healthy Eaters.  I feel really good about the fact that I launched three healthy eaters into the world and have helped hundreds of students with their kiddos.  Take my course and you will be in very good hands.  Here’s the info and I […]

Mediterranean Skillet Chicken and Rice Recipe

This is probably my favorite weeknight chicken dish.  I love rice.  I love Mediterranean flavors. Sometimes I eat a couple bites of the chicken, sometimes I do chickpeas instead.  It’s fast, easy and super tasty.  I recently taught this recipe live on a zoom class and I cooked it in real time with all the […]

Egg-less Spring Vegetable Frittata Recipe

One of the most common substitutions I am asked about is eggs.  Many people are plant-based/vegan; others are avoiding eggs because their doctors told them to; and eggs are one of the most common food allergens.  When I offer a sub for eggs, I consider how the eggs are used in a recipe.  Are they […]