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Balsamic Roasted Rutabagas Recipe
WHAT A WEEK I’VE HAD. Â Everything is just great except for the fact that my hard drive crashed. Â Where it “crashed” and how it crashed, I have no idea. Â But this is what Apple told me after I spent an hour on the phone trouble shooting my not-working computer and then at the store, where […]
Savory Oats with Kale, Mushrooms and Walnuts Recipe + other ideas for savory oats
I teach a breakfast cooking class once a year and in this past one, savory steel cut oats were on the menu. Â That’s right, savory oats, as opposed to the standard oatmeal with sweet toppings like bananas and brown sugar or raisins and peanut butter. Â There were quite a few raised eyebrows and comments like […]
How to Make Healthy and Delicious Summer Rolls *VIDEO*
I love summer rolls — crunchy, fresh, and flavorful all wrapped in a delicate rice paper wrapper.  Summer rolls are one of those things I never thought I could make at home.  The wrappers, the rolling, the sauce!  Not only are they way easier than I imagined, but they can be quite the nutritious dish to […]
Five Friday Favorites 07.10.15 Foods for a Good Gut
Happy Friday, friends!  Guess what happened to me after I came back from Mexico?  I got sick!  I couldn’t believe it.  My girlfriend did too, and our husbands were spared, thankfully.  I am not going to bore you and gross you out with the very unpleasant details, but suffice it to say my digestive system was compromised for a […]
Fiesta salad with salsa vinaigrette recipe
Whenever I plan the amount of food I make in my classes, I always make sure I have tons of whatever salad I am teaching. Â 96% of my students are women and women loooooove salad. Â And so do I. Â I could eat salad for breakfast, lunch and dinner. Â First course, side dish or main course. […]