Planning a Happy Thanksgiving — 2 Weeks and Counting
This post was originally published on November 10, 2011. Thanksgiving is 2 weeks away! Is the exclamation point there to emphasize panic or joy? I’m excited! I’ve been teaching quite
Perfect Apple Pie Recipe
I am teaching Apple Pie in my Thanksgiving classes this month and I thought I really should share the recipe with you too, my dear readers. Perfect for Thanksgiving or
How To Make Pie Crust
I am a total sucker for seasonal fruit desserts, and pies are no exception, especially in the summer and fall. But we know each other well enough by now to
Planning a Happy Thanksgiving — 3 Weeks and Counting
Wishing all of you affected by Hurricane Sandy a speedy recovery! This post was originally published on Thursday, November 3, 2011. If you followed the advice in my post last
Harvest chopped salad
Halloween is tomorrow, but to tell you the truth, I don’t make much of an effort to show my “spirit” with cupcakes that look like spiders or swamp slime green
Planning a Happy Thanksgiving — 4 Weeks and Counting
This post was originally published on October 27, 2011. I adore Thanksgiving. I love the traditions, the food, the Macy’s parade on television while I am making my pies, the
Grain-Free Cauliflower Tabbouleh Recipe
We have had some interesting discussions in my classes lately about the latest findings concerning the presence of arsenic in rice. Arsenic is a chemical element which occurs naturally in
How to Seed a Pomegranate
Eating seasonally means that when Mother Nature closes one door, she opens another. I came home from the farmers’ market the other day with good news and bad news for
