Spinach and Quinoa Salad with Feta and Dill
I know it’s still February, but I think a spring bug bit me. Â The new strawberries, asparagus, sugar snap peas and artichokes were calling my name last weekend at the
Creamy miso-ginger dressing
When I was at Whole Foods the other day, at I was amazed by the dozens of people cradling ingredients for the big Cleanse. Â I can’t imagine choosing to drink
Potato and bean soup (patate e fagioli)
Who invented the idea of “Meatless Monday?” Â The U.S. Food Administration did during World War I and urged families to conserve key staples to aid the war effort, but the
Farro and kale with roasted pears and turkey bacon
 I hope your Christmas was merry.  We have been sharing a lovely week with my family in New York.  My mother really outdid herself and gave me Christmas
Spinach and feta strata
You know I’m a fan of the do-ahead breakfast for busy (and early) weekday mornings. Â But holidays and weekend brunches are also the perfect time to prepare a fabulous breakfast
Brussels sprout leaf salad recipe
I am a sucker for traditions most likely because I grew up with so many, most of which are still alive today. Â In my family, Christmas Eve is the biggest
Spaghetti squash with kale and chickpeas
Did you participate in the low-carb craze of the 90’s? Â If you did, you may have eaten a lot of spaghetti squash with tomato sauce trying to convince your carb-starved
Mini-empanadas with mixed greens
Well, like it or not, it’s officially holiday season! Â Even though there’s so much to love about the holidays, I just wish it didn’t all happen at once. Â Do you
