Entrees Archives - Page 21 of 32 - Pamela Salzman Skip to content

Slow Roasted Wild Salmon with Mango-Cucumber Salsa Recipe

When I was about 10 years old, I decided I disliked beef and poultry enough that I would give them up for good.  I was a pre-teen pescatarian, limiting my
View Recipe

Miso-Glazed Black Cod Recipe

Am I the only one who reads cookbooks like novels?  Sometimes it’s embarrassing when I am asked “what are you reading?” because my nightstand is stacked with cookbooks, nutrition books
View Recipe

Grain-free White Bean Coffee Cake Recipe

Trust me that this cake is so good!  It does NOT look like it has white beans in it, nor does it taste like white beans (which may I remind
View Recipe

Mediterranean Fish Stew Recipe

I had some friends over for dinner recently on a Friday and remembered that it is Lent.  Lent starts about 40 days before Easter on Ash Wednesday and ends the
View Recipe

Pasta with Shredded Grass-Fed Brisket Recipe (slow cooker version, too!)

Just because I don’t eat meat, doesn’t mean my family doesn’t love it and ask for it.  So I will make it on occasion, but my rule is that it
View Recipe

Moroccan chicken with dates recipe (slow cooker version, too!)

You all know I live in Southern California and perhaps you know we are having a very mild, but super dry winter.  We actually have a serious drought happening here.
View Recipe

Roasted Vegetable Buddha Bowl with Lemon-Tahini Dressing Recipe

We all have those recipes we love but don’t make very often (for me it’s chicken pot pie and spanakopita.)  And then there are the recipes you rely on when
View Recipe
Grain-Free Cauliflower Crust PIzza | Pamela Salzman

Cauliflower crust pizza recipe (grain-free)

I always spend Christmas week in New York with my family and it’s a great time catching up, celebrating and eating.  Eating a lot.  It’s a bit hard for me
View Recipe

Signup to receive updates about new recipes and more

I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

kitchen-matters-buy-book
Buy on Amazon
quicker-than-quick
Buy on Amazon