Entrees Archives - Pamela Salzman Skip to content
two bowls of soup side by side

Cozy Roasted Butternut Squash and Apple Soup Recipe

This Butternut Squash and Apple Soup is a nourishing and comforting fall classic with a twist. With a balance of earthy squash, naturally sweet apples, and fresh sage, this creamy
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creamy chicken and wild rice soup in a large pot.

Creamy Chicken and Wild Rice Soup Recipe

    This creamy chicken and wild rice soup is one of the best bowls of soup I’ve had in a long time! It has tender chicken, hearty wild rice,
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zucchini rice bake in a cast iron skillet topped with fresh basil

Easy Pesto Zucchini Bake Recipe

This simple zucchini bake recipe highlights everyone’s favorite summer vegetable, combined with corn, rice, and basil pesto for a hearty and flavorful side or main dish. It’s perfect for busy
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Crispy chicken things on white plate with herbs

Easy Extra Crispy Chicken Thighs Recipe

These crispy chicken thighs are an easy chicken dinner that the whole family will love! The best part about this juicy chicken is that it can be served with a
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oven roasted salmon in a bowl with rice and sauce

Oven Roasted Salmon and Rice with Coconut-Tomato Sauce

This oven roasted salmon is tossed in simple seasonings and baked to perfection, then served with lime basmati rice and a mouthwatering coconut-tomato sauce. A simple, easy weeknight dinner that’s
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a tamale pie in a skillet

Easy Skillet Tamale Pie Recipe (Gluten-Free Option)

This savory Tamale Pie Recipe mimics traditional tamales in casserole (or pie) form! Featuring a meaty filling with beans, corn, chiles, aromatics, and enchilada sauce topped with a cheesy, fluffy
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Quick and Easy Marinated Seared Ahi Tuna Recipe

How to make gorgeous ahi tuna steaks with a simple marinade and a perfect sear. This easy recipe takes only minutes to make and yields the most delicious result. Serve
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Creamy Roasted Poblano Soup Recipe (with Corn & Potatoes)

This creamy corn and roasted poblano soup is a hearty soup made with roasted poblano peppers, fresh corn (or frozen!), potatoes, and a handful of veggies and pantry staples. It’s
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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