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Asparagus Mimosa, Grain-Free Upside Down Cherry Cake, Roasted Lemon-Sumac Chicken, Scafata with Deconstructed Mint Pesto, Sweet and Spicy Carrots with Pistachios and Feta
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Broccoli White Bean Soup, Butternut Squash "Steaks" with Green Tahini, Cod Acqua Pazza, Vegan Chocolate Hazelnut Cookies, Winter Salad with Grapefruit, Crispy Quinoa and Jalapeño-Mint Vinaigrette
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Barbecue Tempeh, Chicken Meatballs in Garlic Broth, Chinese Style Sautéed Green Beans, Maple Miso Roasted Vegetables, Sushi Sandwiches
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Cranberry Balsamic Chicken, Oatmeal Brûlée with Sautéed Pears, Peppermint Bark Shortbread, Vegan Butternut Squash Lasagne, Winter Greens with Caramelized Shallot Vinaigrette
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Fall Market Salad with Pomegranate Vinaigrette and Savory Granola, Gluten-Free Chocolate Pumpkin Tart, Lemon-Garlic Brussels Sprouts, Maple-Sherry Roasted Root Vegetables, Savory Sweet Potato Casserole
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Apple Cider-Pumpkin Bundt Cake, Butternut Squash Noodles with Cauliflower "Alfredo Sauce," Fall Salad with Apples and Walnut Vinaigrette, Mediterranean Skillet Chicken and Rice, Shawarma Roasted Broccoli
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Grain-Free Apple Tart Tatin, Late Summer Salad with Summer Squash and Lemon Vinaigrette, Turkey Bolognese Spaghetti Squash Casserole, Veggie Twice Baked Potatoes, Zucchini Rollatini
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Gluten-free Peach Cobbler, Grilled Lemon-Mustard-Rosemary Chicken, Grilled Sweet Potatoes, Superfood Salad with Blueberry Vinaigrette, Zucchini and Corn with Jalapeño, Feta and Basil