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Braised Zucchini with Tomato, Italian Tomato Salad, Pasta al Limone, Seafood with Salmoriglio Sauce, Semifreddo with Crushed Biscotti and Cherries
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Blueberry-Raspberry Ricotta Cake, Italian Chopped Salad over a White Bean Puree, Kale Salad with Almond Vinaigrette, Montauk Lobster Cobb Salad, Orzo Salad with Basil-Mint Dressing
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Blended Overnight Oats, Bran Muffins, Chickpea Flour Dutch Baby, Salad with Warm Bake Goat Cheese, Starbucks Copycat Egg Bites
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Chipotle Tomato Bisque, Chopped Salad with Jicama and Pineapple, Grain-Free Mexican Chocolate Skillet Cookie, One Pan Green Enchilada Skillet, Sheet Pan Quesadilla
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Crustless Spanakopita, Flourless Chocolate Brownie Cookies, Roasted Carrots with Whipped Goat Cheese, Spatchcocked Honey-Lemon Glazed Chicken, Wedge Salad with Creamy Lemon Dressing
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Collard Greens Salad with Lemon-Parmesan Dressing, Crispy Chicken Thighs, Pasta alla Vodka, Roasted Vegetable Skillet with Tomato Sauce, Beans, and Cheese, Sour Cherry Almond Cake
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Blistered Green Beans, Firecracker Tofu, Hot and Sour Soup, Shrimp Lo Mein, and Spicy Salmon Sushi Bake
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Apple Amaretti Crisp, Cinnamon Roll Pancakes, Roasted Beef Tenderloin with Red Wine Sauce, Roasted Vegetables with Mint-Salsa Verde and Pomegranate Seeds, Stuffed Delicata Squash with Mushroom Gravy, Swiss Chard and Kale Gratin