October 2019 All-Access Pass

October Class Recipes: Apple Cider-Pumpkin Bundt Cake, Butternut Squash Noodles with Cauliflower “Alfredo Sauce”, Fall Salad with Apples and Walnut Vinaigrette, Mediterranean Skillet Chicken and Rice, Shawarma Roasted Broccoli

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*Note: By completing this purchase, you accept the terms of a $17 recurring monthly charge billed to the credit card used to complete this purchase. There is a minimum 3-month commitment before cancellation.

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