Slow Roasted Wild Salmon with Mango-Cucumber Salsa Recipe

When I was about 10 years old, I decided I disliked beef and poultry enough that I would give them up for good.  I was a pre-teen pescatarian, limiting my “animal” consumption to fish alone which created a bit of anxiety for my parents.  The concern was that I wouldn’t get enough protein since I […]

Spice-Rubbed Salmon | Pamela Salzman

Spice-rubbed wild salmon

  Although the best descriptor for this recipe is “Spice-Rubbed Wild Salmon,” I could just as easily call it what it better represents to me, which is “7-minute Salmon.”  Or “Plan B Salmon.”  Or my favorite “I-Cannot-Believe-This-Game-Is-Going-Into-Extra-Innings Salmon.”  Of course, you can replace most of that phrase with “Orthodontist Is So Late Today” (Salmon)  or […]

Citrus poached wild salmon with cucumber-yogurt sauce

So Miss Vegetarian (aka Daughter #2) has decided that she isn’t as opposed to meat as she once declared.  You might remember back in April that my 12-year-old announced her abstinence from all animal flesh and whole eggs.  She would have been vegan if it weren’t for her love of cheese and ice cream.  I […]

Seared wild salmon with beet, blood orange and spinach salad recipe

Don’t let the fancy name fool you.  This recipe is as easy as it is beautiful and it’s absolutely delicious.  All of this is in season right now — from the wild salmon and spinach to the blood oranges and beets — and it comes just in time for the last Friday of Lent. This […]

Dinner Planner – Week of September 16, 2024

We are approaching the end of summer and the beginning of fall.  Do not despair.  This is the time of year with the best produce.  You still have the end of tomatoes, corn, squash, melons, etc. and the beginnings of apples, pears, pomegranate, winter squashes and more.  It’s a bounty of the best of Mother […]