Salads Archives - Pamela Salzman Skip to content
an overhead photo of lobster cobb salad in a bowl

Montauk Lobster Cobb Salad (Duryea’s Copycat Recipe)

This copycat Lobster Cobb Salad takes a fan-favorite dish from Duryea’s in Montauk and turns it into an easy recipe to make right in your home kitchen. Cooked lobster atop
View Recipe

Grilled Halloumi Salad with Sumac Dressing

This Halloumi Salad features crispy grilled halloumi cheese atop a bed of fresh greens and veggies and topped with a homemade sumac dressing. A refreshing, delightful salad for any gathering
View Recipe

The Best Wedge Salad Recipe with Creamy Dressing

This wedge salad has a creamy, tangy kefir dressing, drizzled over crunchy iceberg wedges. The crunchy iceberg lettuce is topped with delicious toppings of choice. A refreshing and flavorful twist
View Recipe

Collard Greens Salad with Lemon-Parmesan Dressing

I had a collard greens salad for the first time last year at a restaurant and I had low expectations, but the server assured me I would love it.  He
View Recipe

Pear Carpaccio Recipe

I made this salad on a whim and it took 5 minutes, was so impressive and beautiful and DELICIOUS.  I know you love some healthful recipes on your Thanksgiving table
View Recipe

Rice Chopped Salad Recipe

Rice is one of the least expensive grains and it is also highly digestible. I just don’t like to overeat it because it doesn’t have a ton of nutrition and
View Recipe

Roasted Beet Greek Salad with Olive Vinaigrette Recipe

I had a roasted beet Greek salad with olive vinaigrette at a favorite LA restaurant, Jon & Vinny’s, and asked myself, “why didn’t I think of this??” The olive vinaigrette
View Recipe

Panzanella with Chickpeas, Tomato Vinaigrette and Parmesan Croutons Recipe

Panzanella is a great way to use up leftover stale bread and you know how I love to NOT waste food! You can use any bread you like – gluten-free,
View Recipe

Signup to receive updates about new recipes and more

I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

kitchen-matters-buy-book
Buy on Amazon
quicker-than-quick
Buy on Amazon