Vegetables Archives - Page 44 of 44 - Pamela Salzman Skip to content

Sauteed swiss chard with dried apricots and pine nuts recipe

  Swiss Chard is one of the most nutritious greens you can find year-round.  It is related to beets – in fact, beet greens taste very similar to Swiss chard.  Do
View Recipe

How to make fresh pumpkin purée recipe

Few things say Fall like the pumpkin, along with all the delicious things that you can make with one.  Every year I stock up on multiples cans of pumpkin puree
View Recipe

Signup to receive updates about new recipes and more

I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

kitchen-matters-buy-book
Buy on Amazon
quicker-than-quick
Buy on Amazon