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Planning a happy thanksgiving 2014: 1 week to go!

This post has been edited from the original which was published on November 17, 2011. Wow, the last three weeks have gone by so quickly!  I am so excited to
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How to make and roll out pie crust VIDEO

It’s pie season if you haven’t noticed.  And even though I don’t think we should be eating too much dessert, I am a sucker for a good, seasonal fruit pie.
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The best pecan pie recipe (no corn syrup added)

I’m taking a quick break from Friday Favorites so that I can focus on sharing Thanksgiving recipes until the big day arrives! Want to know my favorite moment of Thanksgiving
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Planning a happy thanksgiving 2014: 2 weeks and counting!

This post was originally published on November 10, 2011. Thanksgiving is 2 weeks away!  Is the exclamation point there to emphasize panic or joy?  I’m excited!  I’ve been teaching quite
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Brussels sprout hash with capers, lemon and hazelnuts recipe

There are things I have to make for Thanksgiving and things I want to make for Thanksgiving.  Even though I don’t eat turkey, everyone else that shows up does, so
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Five friday favorites for making a turkey 11.7.14

I am in full Thanksgiving mode, cooking friends!  This is the time I check all my equipment so I don’t have to fight the crowds in Williams-Sonoma the night before
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Planning a happy thanksgiving 2014: 3 weeks and counting!

This post has been edited from the one originally published on Thursday, November 3, 2011. If you followed the advice in my post last Thursday, perhaps you now have a general
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Planning a happy thanksgiving 2014: 4 weeks and counting!

This post has been edited from the original, which was published on October 27, 2011.   I adore Thanksgiving.  I love the traditions, the food, the Macy’s parade on television
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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