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Thai (Grass-fed) Steak Salad Recipe (or with Chicken)

    Oh people.  We are on the brink of my favorite time of year.  A time of backyard barbeques, picnics at the beach, sand between my toes, fresh tomatoes
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Grilled chicken paillard with arugula and lemon vinaigrette

By now you have figured out that I promote one meal for the whole family.  I think there is a beautiful connectedness that comes from everyone sharing the same meal
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Grilled lemon-herb chicken with mint drizzle

I’m so glad you came back.  I was afraid I might have scared you off with that black cloud of grilling hanging over my website, so to speak.  But the
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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