Desserts Archives - Page 2 of 21 - Pamela Salzman Skip to content

Flourless Chocolate Brownie Cookies

  These cookies are light in texture, but decadent in flavor.  They are perfect for anyone who needs to avoid grains either for the Passover holiday or dietary reasons.  A
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Sour Cherry Almond Cake Recipe

This is a beautiful and easy olive oil cake that can be enhanced with sour cherries, blueberries, or no fruit at all.  If you want a very tall cake, use
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Apple Amaretti Crisp Recipe

I will never tire of fresh, seasonal fruit crisps.  They’re easy and everyone loves them.  The Amaretti cookies get crushed and swapped in for rolled oats in a classic crisp. 
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Apple Fritter Skillet Cake Recipe

There aren’t enough apple desserts in the world for me!  I love apples and all the different varieties. You’ve seen me eat raw apple slices with flaky salt (don’t knock
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Chocolate Chunk Pecan Slab Pie Recipe

Before I start talking about pie, my Thanksgiving ebook is available and here to help you!  It’s a PDF with over 100 of my best Thanksgiving recipes, tips and tricks
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Flourless Monster Cookie Bars Recipe

Who doesn’t love Monster Cookies? Well, sure, they’re delicious, but they are usually LOADED with sugar and tons of candy. We can do better and they’ll still taste amazing. In
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Peach-Blueberry Buckle Recipe

A buckle is basically a coffee cake with way more fruit than you’d put in an actual cake. Sometimes you’ll see recipes for fruit buckles with a serious crumble topping
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S’mores Ice Cream Cake Recipe

There is not one way to make this s’mores ice cream cake but you can look at it 2 ways: crust + ice cream + topping OR graham cracker component
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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