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Minted sugar snap peas recipe
When I’m not teaching cooking classes, I volunteer as a garden educator for a non-profit organization called Growing Great. Â I help students at a local elementary school maintain a beautiful organic garden as well as teach them the fundamentals about growing vegetables and fruit. Â I think it’s really important that our kids know where our […]
Sugar Snap Peas with Radish, Mint, and Lemon Recipe
Next week is March and I am looking ahead to spring. You can find all of these ingredients in most markets, including Trader Joe’s. This snap pea and radish recipe is SO FAST, and so fresh and tasty. It’s an ideal side dish for entertaining as well as a weeknight dinner. It may not look […]
Minted Sweet Pea Dip
 In as much as I promote buying and preparing fresh produce, I really have no problem with using frozen sometimes. Frozen vegetables are supposedly picked at their peak and frozen immediately, allowing less deterioration of nutrients. I can’t, however, say the same about canned. Thumbs down on that one. In general, I tend to […]
Dinner Planner – Week of March 25, 2024
Easter has always been my mom’s holiday. She hosts a beautiful luncheon with a light pasta primavera (we are Italian, so there’s pasta at every holiday!), Ina’s roasted rack of lamb, mixed roasted seasonal vegetables and potatoes, and a spring green salad. For dessert, she makes coconut macaroons, lemon-ice torte, fresh berries, and my aunt […]
Dinner Planner – Week of March 11, 2024
Happy weekend! Do not forget to set your clocks ahead Saturday night (tonight!) I do love the extra light at the end of the day but it takes me a day or two to adjust. Looking ahead, next Sunday is St. Patrick’s Day, a HUGE opportunity to feed your family naturally green food and not […]