What is it about Father’s Day that says “Let’s grill!”? I thought a grilling round-up would be the perfect post today in anticipation of Father’s Day, but also as a summer kick-off.  For those of you who are plant-based, let me know if you have questions about swapping plant proteins for the animal proteins.   If you use any of the marinades on tofu, I would also grease the grill with a little oil and cook quickly – you’re just getting char marks.  Also, I did not add my Black Bean and Mushroom Burgers from Quicker Than Quick here, but they are the BEST grill-able veggie burger out there.  That’s what we’re making for Father’s Day!Continue reading