Someone asked me on Instagram live last night what I like to make for Passover, and I responded that I don’t have any special dishes that I always make, but I like to keep things modern and seasonal.  I didn’t grow up Jewish and I personally don’t love traditional Jewish holiday food like potato kugel and matzo ball soup, although I know many people are big fans.  Starches on Passover due tend to be more limiting since you can’t use most grains.  But there are a plethora of delicious and versatile root veggies, sweet potatoes, regular potatoes and approved grains like quinoa.Continue reading